In a big vessel sieve gram flour. Add milk and slightly warm 1 cup ghee

Mix all the ingredients between your palms to make a coarse mixture. You have to do it gently so that all the gram flour is coated with milk and ghee

Heat rest of the ghee(350 grams) in a thick deep bottom vessel

Slowly add in batches the coarsely binned gram flour.

Roast the gram flour by stirring continuously. You will have to roast the gram flour almost around 15-20 minutes

As gram flour is getting roasted it will change it color slightly

Now switch off the stove and remove the vessel from stove and keep aside

Now add powdered sugar

Mix all the ingredients well and allow it to cool

When the mixture is warm, take a portion of mixture and shape them in shape of ladoos

Garnish the ladoos by placing sliced almonds on it. Magaj is ready.