Fried methi bhajiya

Name: Fried methi bhajiya
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm methi(fenugreek) leaves finely chopped; 1 glass water; to taste Salt and red chilli powder; pinch baking soda; 4 green chillies; pinch turmeric powder; 1 cup gram flour; as needed oil for frying; 2 tsp coriander leaves

Vaishnavi Khanchandani @cook_26381463

It's everyone's favorite
#GA4# week 9

Vaishnavi Khanchandani @cook_26381463

It's everyone's favorite
#GA4# week 9

Saved

Ingredients

15 mins

4 people

250 gmmethi(fenugreek) leaves finely chopped
1 glass water
to tasteSalt and red chilli powder
pinchbaking soda
4green chillies
pinchturmeric powder
1 cupgram flour
as neededoil for frying
2 tspcoriander leaves

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Steps

15 mins

1

Take copped methi, besan, green chillies corinder leaves
2

Add red chilli powder, turmeric powder, salt, soda to Besan, then add methi, green chillies, And if you like you can add a little Green garlic.
3

Mix it well
4

Hot oil in a pan to deep fry, add small small ball of the batter to it and just deep fry it till it turns little pink.
5

Serve it hot with ketchup.