Chana Chicken Biryani Pulao

Name: Chana Chicken Biryani Pulao
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 and half glass Rice soaked; 1 Pao Chicken ( I usually use wings etc); 1 and half cup Boiled chickpea; 1 medium onion; 1 medium tomato; Half cup oil; 2 cloves; 2 cinnamon sticks; 3 tablespoon biryani masala; 2 tablespoon ginger garlic paste; to taste Salt; Water to boil; 4-5 alu Bukhara; 2 Curry patta; Yellow food color

Sarwat Bilal @SB_kitchen

#joy
This is one of my personal Pulao. It's tasty and easy to make. if you put water only 1 inch up from rice you will get very khare khare rice.

Sarwat Bilal @SB_kitchen

#joy
This is one of my personal Pulao. It's tasty and easy to make. if you put water only 1 inch up from rice you will get very khare khare rice.

Saved

Ingredients

1 hr 30 mins

4 servings

1 and half glass Rice soaked
1 Pao Chicken ( I usually use wings etc)
1 and half cup Boiled chickpea
1medium onion
1medium tomato
Half cup oil
2cloves
2cinnamon sticks
3 tablespoonbiryani masala
2 tablespoonginger garlic paste
to tasteSalt
Water to boil
4-5alu Bukhara
2Curry patta
Yellow food color

Saved

Steps

1 hr 30 mins

1

In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
2

Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
3

Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
4

When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.