Rajbohg tutti-frutti cake by

Name: Rajbohg tutti-frutti cake by
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/4 cup butter; 2 tsp cream; 1/4 teaspoon milk powder; 3/4 sugar; 1 tsp vinegar; 1/2 tsp rajbhog emulsion; 2 drop yellow colour (optional); 1 1/4 cup Flour (maida); 1 tsp baking powder; 1/2 tsp baking soda; As required Tutti-frutti; 1 tsp semolina; 1 1/4 cup Milk

Anuradha harwani @cook_26897070

Mandsour

#GA4 #week9

Anuradha harwani @cook_26897070

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Ingredients

45 minutes

5-6 servings

1/4 cupbutter
2 tspcream
1/4 teaspoonmilk powder
3/4sugar
1 tspvinegar
1/2 tsprajbhog emulsion
2 dropyellow colour (optional)
1 1/4 cupFlour (maida)
1 tspbaking powder
1/2 tspbaking soda
As requiredTutti-frutti
1 tspsemolina
1 1/4 cupMilk

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Steps

45 minutes

1

First of all, take a cup and put lukewarm milk and vinegar in it and keep it now take a bowl add buttercream sugar in it until the mixture becomes fluffy.
2

Add curdle milk and rajbhog emulsion mix it well now add dry ingredients flour baking powder soda and nicely mix it now take a cup add tutti-frutti and 1spoon flour and mix it
3

Now add the tutti-frutti mix in cake better mix well now take a cake tin and grees it put the butter paper in the cake tin and grees with oil now transfer the whole cake mixture in the cake tin and bake preheated oven for 35- 40 minutes at 180c
4

Now take the cake out of the oven and decorate as your way.
5

Tip: you can also cook the cake on the cooker instead of microwave
6

You can use any assence and color