Tamatay Anday😋🍳🍕

Name: Tamatay Anday😋🍳🍕
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 3 tomatoes chopped; 3-4 tbs oil/desi ghee; as per taste salt; 1/2 tsp chilli powder; 3/4 tsp turmeric powder; Handful fresh ciriander chopped; 2 tbs milk; 1/2 tsp cumin seeds; 1 clove garlic minced; 1 pinch nigella seeds

Saba Butt @sabakafoodistan

Lahore

Today I tried this yummy omelette rcp by a fb friend from australia😋I just added a minced garlic clove and some cumin seeds bcz I love it😋 just loving this scrumptious tamatay andy 😍 new entery in my fav breakfast list❤💛😋 very simple and quick egg rcp do give it a try you will love it too insha ALLAH😊👍

Saba Butt @sabakafoodistan

Saved

Ingredients

15 minutes

4 servings

4eggs
3tomatoes chopped
3-4 tbsoil/desi ghee
as per taste salt
1/2 tspchilli powder
3/4 tspturmeric powder
Handfulfresh ciriander chopped
2 tbsmilk
1/2 tspcumin seeds
1 clovegarlic minced
1 pinchnigella seeds

Saved

Steps

15 minutes

1

Crack 4 eggs into a mixing bowl and whisk well with milk and coriander
2

Heat oil in a pan and add minced garlic and cumin fry for 30 seconds then add chopped tomatoes along with salt, red chilli powder and turmeric.
3

Keep frying on a high flame until the oil separates and tomatoes are softened and cooked.
4

Turn the flame low and add the eggs to the tomatoes.
5

Cover with lid and let simmer on low flame for 10 minutes until the eggs are cooked.
6

Now turn on the upper grill of the oven at 200 degrees, uncover the pan, and place it in the oven. Keep the oven door open, this step is performed just to lightly golden brown the eggs and give them a little crisp. You can omit this step.
7

Sprinkle nigella seeds at the end and serve with bread/bun anything you like.
8

I enjoyed with crsipy crunchy butter toast😍😍😍