Sieve the grits rice to separate the fine particles, wash the grits and soak for an hour then strain

Pour your rice grits in a steamer and steam for about 3mnt

Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic

After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine

Put your mixture back into steamer, cover and steam again for 30mnt, then add in green pepper, red pepper and onion cover and allow to simmer for 3mnt. Serve. I serve mine with salad😋😋😋