Green gram dal vada

Name: Green gram dal vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green gram; to taste Salt; 2 tablespoons ginger garlic paste; 4 green chilli paste; 2 tablespoons finely chopped coriander; as required Oil to Deep fry

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week9
#fried

Tanvi Mulani @TanviMulani

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Ingredients

15 minutes

4 servings

1 cupgreen gram
to tasteSalt
2 tablespoonsginger garlic paste
4green chilli paste
2 tablespoonsfinely chopped coriander
as requiredOil to Deep fry

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Steps

15 minutes

1

Soak green gram overnight. In the morning drain water from it and blend it and make a paste of it.
2

Than add salt, ginger garlic paste. Coriander and green chillies paste. Mix well.
3

Heat oil in a wok for deep fry. Once the oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully. Deep fry the vadas on medium heat till the moong dal vadas turn golden brown and crispy.
4

Once done, transfer the moong dal vada onto a plate with an oil absorbent paper and drain the excess oil using Serve warm.