Loaded potato casserole

Name: Loaded potato casserole
Cuisine: American
Ingredients: 2 lbs chicken breasts; 2 (10 ounce) packages of steam and fresh frozen broccoli; 1/2 stuck butter cubed; Salt and pepper; Bacon bits; 2 lbs; Shredded cheddar cheese; 6 potatoes

Teri-lynn @cook_7849299

Lake Milton, Ohio

Sure to be a family favorite! Takes a new twist on loaded potatoes 🤗

Teri-lynn @cook_7849299

Lake Milton, Ohio

Sure to be a family favorite! Takes a new twist on loaded potatoes 🤗

Saved

Ingredients

2 lbschicken breasts
2 (10 ounce)packages of steam and fresh frozen broccoli
1/2stuck butter cubed
Salt and pepper
Bacon bits
2lbs
Shredded cheddar cheese
6potatoes

Saved

Steps

1

Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
2

Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
3

Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
4

On top of the potatoes add 8oz cheddar cheese.
5

On top of the cheese add the shredded chicken
6

On top of the chicken add the bacon bits.
7

More cheese 😜 8 more ounces
8

Microwave the broccoli until soft. Add to the top.
9

You guessed it, More cheese 😯
10

Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
11

Add sour cream for garnish.