Loaded potato casserole

Sure to be a family favorite! Takes a new twist on loaded potatoes 🤗
Loaded potato casserole
Sure to be a family favorite! Takes a new twist on loaded potatoes 🤗
Cooking Instructions
- 1
Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
- 2
Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
- 3
Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
- 4
On top of the potatoes add 8oz cheddar cheese.
- 5
On top of the cheese add the shredded chicken
- 6
On top of the chicken add the bacon bits.
- 7
More cheese 😜 8 more ounces
- 8
Microwave the broccoli until soft. Add to the top.
- 9
You guessed it, More cheese 😯
- 10
Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
- 11
Add sour cream for garnish.
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