Mung Beans Thepla

Name: Mung Beans Thepla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup mung beans; 1/2 cup wheat flour; 3 tbsp oil; 1 tsp red chilli powder; 1 tsp chat massala; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp asafoetida; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

Mung Beans Thepla

Foram C. Virani @foramvirani

Saved

Ingredients

20 minutes

3 servings

1 cupmung beans
1/2 cupwheat flour
3 tbspoil
1 tspred chilli powder
1 tspchat massala
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspasafoetida
to tasteSalt

Saved

Steps

20 minutes

1

Boil mung beans with 1 cup water for 3-4 whistles.
2

Mix cooked mung beans with wheat flour, turmeric powder, red chilli powder, chat masala, coriander powder, asafoetida and salt and make a soft dough. Do not add extra water when making the dough.
3

Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
4

Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat till golden on both sides.
5

Serve hot with mango pickle.