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Corn pulao
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A picture of Corn pulao.

Corn pulao

Uma Subramanian
Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_07
#post_07
#dishname_cornpulao

#VBSHP
#Favorite_recipe
#post_no_07
#post_07
#dishname_cornpulao

Read more

Corn pulao

Uma Subramanian
Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_07
#post_07
#dishname_cornpulao

#VBSHP
#Favorite_recipe
#post_no_07
#post_07
#dishname_cornpulao

Read more
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Ingredients

15-25 mins
4people
  • 1 cupBasmati rice -
  • 1/4 cupSweet corn. -
  • 1/4 cupCapsicum (chopped) -
  • 1/4 cupCarrot (chopped) -
  • 2 Green chilli. -
  • 1-2Badi elaichi. -
  • 3-4Cloves. -
  • 1Cinnamon - small stick
  • 1/2 tspJeera. -
  • 2-3Bay leaf. -
  • 2 tbspOil -
  • 1 tbspGhee -
  • to tasteSalt -
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Steps

15-25 mins
  1. 1

    Soak the rice for 15 - 20 mins

    A picture of step 1 of Corn pulao.
  2. 2

    In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it

    A picture of step 2 of Corn pulao.
  3. 3

    Then add rice saute well then add corn, capsicum, carrot and saute it well

  4. 4

    Then add 2 cups of water, salt mix well and give 2 whistle

    A picture of step 4 of Corn pulao.
  5. 5

    Corn pulao is ready to serve

    A picture of step 5 of Corn pulao.
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Copied!

Uma Subramanian
Uma Subramanian @cook_27166468
on November 11, 2020 11:09

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
November 11, 2020 11:17
Nutritious
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