White Chicken pulao

Name: White Chicken pulao
Total time: 2400 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1.5 glass Rice soaked; 1/2 kg Chicken pieces; 3 tbsp Pulao biryani masala; 1/2 cup Yogurt; 1 tbsp Ginger garlic paste; 1 medium Onion slice; 4 Pepper corns; 3 White elachi; 1 Black elachi; 1 small Cinnamon stick; 1 Bay leaf; 4 Curry leaves; 1/2 tsp Black pepper crushed; 1/4 cup Oil; 3 Green chilles cut in half; 1.5 tsp Salt; 1 Potato cut in cubes

Sadaf Abdul Karim @cook_16863868

#joy
White pulao mere husband ki favorite hai or meri bhi
Pulao me raita salad bht zarori hai for us
Tip : curry leaves is a key ingredient in my pulao.. Issey taste or aroma bht hi different ata hai
* green chillies ko half se cut karke daley ussey spices(threkapan) enhance hota hai

Sadaf Abdul Karim @cook_16863868

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Ingredients

40 minutes

2 people

1.5 glassRice soaked
1/2 kgChicken pieces
3 tbspPulao biryani masala
1/2 cupYogurt
1 tbspGinger garlic paste
1 mediumOnion slice
4Pepper corns
3White elachi
1Black elachi
1 smallCinnamon stick
1Bay leaf
4Curry leaves
1/2 tspBlack pepper crushed
1/4 cupOil
3 Green chilles cut in half
1.5 tspSalt
1Potato cut in cubes

Saved

Steps

40 minutes

1

Heat oil add onion saute till brown add curry leaves and all whole spices fry a minute
2

Add chicken, yogurt and pulao masala, black pepper fry a minute then add potatoes and 1 cup. Water and cover let it cook for 15 minutes or till potatoes 75% done
3

Add water(2 glass), salt and green chillies and let it comes to boil
4

Add rice cook till water dries. Put on dum for 10 minutes
5

Serve hot with raita salad