Mandi Rice

Name: Mandi Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 TBSP Cooking Oil; 2 Onions (Chopped); 1 TBSP Ginger Garlic Paste; 20 gm Raisins; 25 gm Cashew; 3 Green Chilies (Chopped); Salt (As Needed); 1 TBSP Cumin; 0.5 Liter Water; 2 K&N’s Stock; 500 gm Soaked Rice; 1 TSP Yellow Food Color; 1 Ember Foil

Sadaf Salman @cook_16462707

#joy

Sadaf Salman @cook_16462707

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Ingredients

45 min

4 servings

4 TBSPCooking Oil
2Onions (Chopped)
1 TBSPGinger Garlic Paste
20 gmRaisins
25 gmCashew
3Green Chilies (Chopped)
Salt (As Needed)
1 TBSPCumin
0.5 LiterWater
2K&N’s Stock
500 gmSoaked Rice
1 TSPYellow Food Color
1Ember Foil

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Steps

45 min

1

Add cooking oil in a pan, then add onions, ginger garlic paste, raisins, cashews, green chilies, salt, cumin, then fry well
2

Add water, K&N’s Chicken cubes then cook for a while. Then add soaked rice
Cook until all the water is absorbed then add yellow food color and Steam for 10 minutes
3

Put the fried fish at the surface of the rice. Place an Ember foil by adding cooking oil (1 TSP).. Then cover it for 2-3 minutes
4

Serve it