Stir-Fried Mixed Peppers and Mushrooms (Keto Recipe) (Simple Cooking) (Convenient Vegetarian) (Lunchbox Dish)

Name: Stir-Fried Mixed Peppers and Mushrooms (Keto Recipe) (Simple Cooking) (Convenient Vegetarian) (Lunchbox Dish)
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1/2 package shimeji mushrooms; 5 baby corn; 1 small red bell pepper; 1 small green bell pepper; 2 green onions; 2 slices ginger; 1 pinch salt; as needed Cooking wine,

Sophie廚坊 @sophie_5891

台北市

There are various types of bell peppers available in the market that can add color to your dishes. When combined with mushrooms and baby corn, they create a variety of textures. Additionally, since mushrooms contain a lot of moisture and the dish uses cooking wine for flavor, you don't need to add extra water if you control the heat properly.

Sophie廚坊 @sophie_5891

Saved

Ingredients

20 minutes

Serves 2 servings

1/2 packageshimeji mushrooms
5baby corn
1small red bell pepper
1small green bell pepper
2green onions
2 slicesginger
1 pinchsalt
as neededCooking wine,

Saved

Steps

20 minutes

1

Remove the tops and seeds from the red and green bell peppers, then cut them into thick strips and set aside.
2

Cut the baby corn lengthwise, separate the shimeji mushrooms, cut the green onions into sections, and slice the ginger.
3

Heat a pan and sauté the green onions and ginger until fragrant, then add the baby corn and stir-fry quickly.
4

Add the bell peppers, shimeji mushrooms, and cooking wine, season with salt, and stir-fry evenly. Cover the pan and let it simmer on medium-low heat until the baby corn is slightly tender, then serve.