#vegetarian On World Vegetarian Day, we celebrate all of the good things that are associated with being a vegetarian. It is a good day to show people that you can still enjoy eating food by going meat-free! It is not boring, and there are some amazing recipes out there.Even if you are not a vegetarian yourself, you can celebrate World Vegetarian Day. Here I 'm presenting the tasty mix veg stir fry.A vegetarian diet can help lower cholesterol, and blood pressure, aiding in the prevention of heart disease. Additionally, vegetarian food is fibre-rich which helps regulate bowel movements, prevent constipation and reduce the risk of colon cancer.

I can't get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!

-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar

I wanted to make a low calorie healthy dish since I'm on a diet.Even if you don't add any oil, if you put a lid on to steam-cook the ingredients, they'll be crispy yet cooked through. For 2 servings. Recipe by kurikuro

Easy food for lunch. Oh ya u can add tofu or egg or vegetables and mushroom u like. This dish is common in Asia, i think.

Recently there are so many fresh mushrooms at the super market. I got some big, "meaty" shiitake mushroom this week and made this easy (but yummy!) dish with them! It makes a side dish for dinner or lunch, or bento-box ♪

Great as a side dish and easy to prepare.

I came up with this recipe on the spot using ingredients already in my refrigerator.Since there is egg in this, it tastes best if the vegetables are only lightly flavored.Please be careful not to burn the egg while cooking.If you like larger clumps of scrambled egg, instead of using chopsticks to stir, use a spatula to break it apart as you cook. Recipe by Ri-kotan

I realised mushrooms make a good ingredient for stir fry so i tried it ou and it was delicious!

Simple and delicious stir fry mushrooms using 3 types of mushrooms. You will be stunned by the unami.

I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.