Steps
- 1
Ghee garam karen usmein zeera daal dein zeera 30 sec saute (light fry) kar ke us mein namak aur pani daal dein
- 2
Phir 30 mint bhigey hue rice daal kar pakaen jab tak paani sookh jaye
- 3
Phir bubbles aaney lagen to cover kr k dum de dein 7-8 minutes
- 4
Aur gravy/ daal/ sabzi k sath enjoy karen! :)
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