Mango cake

Name: Mango cake
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 cup mango chunks; 1/2 cup oil; 1/2 cup sugar; 1 cup All-purpose flour; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup caramel sauce; 2 mango. (Slices)

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#joy

Asslam o alykum.
Kesy hyn ap sab. Han ji tw aj ki recipie hy MANGO CAKE wo bhi without eggs without oven aur without beater.
To ap isy zaror bnayn aur cooksnap karty jayn 👍🏻

#joy

Asslam o alykum.
Kesy hyn ap sab. Han ji tw aj ki recipie hy MANGO CAKE wo bhi without eggs without oven aur without beater.
To ap isy zaror bnayn aur cooksnap karty jayn 👍🏻

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#joy

Asslam o alykum.
Kesy hyn ap sab. Han ji tw aj ki recipie hy MANGO CAKE wo bhi without eggs without oven aur without beater.
To ap isy zaror bnayn aur cooksnap karty jayn 👍🏻

#joy

Asslam o alykum.
Kesy hyn ap sab. Han ji tw aj ki recipie hy MANGO CAKE wo bhi without eggs without oven aur without beater.
To ap isy zaror bnayn aur cooksnap karty jayn 👍🏻

Saved

Ingredients

30 minutes

3 to 4 servings

1 cupmango chunks
1/2 cupoil
1/2 cupsugar
1 cupAll-purpose flour
1 1/2 teaspoonbaking powder
1/4 teaspoonbaking soda
For decorating (optional)
1/4 cupcaramel sauce
2mango. (Slices)

Saved

Steps

30 minutes

1

Sab se phly blender me sugar aur oil aur mango dal ke blend karlyn 2 minutes Tak.
2

Paste bana jany ke bad usy aik dry bowl me nikal lyn gy aur alag plate me sry ingredients ko chan lyn gy. Maida baking powder aur baking soda in sab ko lazmi chan.na hy.
3

Ab dry ingredients ko gradually mango waly paste me add karty jyn gy aur spatula se 8 shape me fold karty jayn gy. Aur cake mold ko greasy paper laga dyn gyn.
4

Phr sara batter mold me dal dyn Dein aur achy se tap karlyn gy. Tap lzmi karna hy is trhan cake me se sary bubbles uper ajyn gy.
5

Ab phly se preheat pately me mold rakh dyn aur lid se achi trhan cover kar dyn gy ta ke steam baher na ay. Aur 5 minutes tak high flame rkhni hy us ke bad 20 minutes take low medium flame par cake bake karna hai.
6

After 25 minutes cake check kryn with stick ya knife se. agar knife ya stick ka edge clear niklta hy to cake ready lekin agar us batter laga hua hy to 5 minutes aur bake karyn.
7

Ahtiyat se cake mold ko baher nikalyn gy aur thora sa thanda hony dyn gy. Phr mold se baher nikalyn gy. Mazydar se quick sa aur soft and moist cake ready hyyyy.
8

Ap chahyn to cake ko caramel sauce aur mango slice ke sath decorate bhi kar skty hyn. Yh blkul optional hy. Cake ready hy isy zaror try kryn aur batyn ke kesa bnaaa ❤️