Kaju katli

Name: Kaju katli
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 cup cashews; 1 cup icing sugar; 1 butter paper; 1-2 tbsp clarified butter (ghee); As needed Edible foil(optional); 3-4 drops rose essence; 1/2 cup milk powder; 6-7 tbsp milk

Janvi Pankaj Changlani @janvi_2805

Kaju katli

Janvi Pankaj Changlani @janvi_2805

Saved

Ingredients

30 minutes

1 1/2 cupcashews
1 cupicing sugar
1butter paper
1-2 tbspclarified butter (ghee)
As neededEdible foil(optional)
3-4 dropsrose essence
1/2 cupmilk powder
6-7 tbspmilk

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Steps

30 minutes

1

Grind cashews coarsely. Do not over grind it else it leaves oil.
2

In a bowl, add cashew powder, milk powder, ghee,rose essence,icing sugar mix well.
3

Add milk make a dough (Do not knead much).
4

Take a butter paper, grease it with oil place dough on butter paper roll it using roller(belan)
5

Apply edible foil on it. Cut it in pieces and its ready to eat