Steps
- 1
Grind cashews coarsely. Do not over grind it else it leaves oil.
- 2
In a bowl, add cashew powder, milk powder, ghee,rose essence,icing sugar mix well.
- 3
Add milk make a dough (Do not knead much).
- 4
Take a butter paper, grease it with oil place dough on butter paper roll it using roller(belan)
- 5
Apply edible foil on it. Cut it in pieces and its ready to eat
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