Gulabjaman

Name: Gulabjaman
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 3/4 cup dry milk powder; 1/4 cup maida; 1 tbpsn ghee; 1/2 tspn baking powder; 1-2 tbspn milk; 1/4 tspn elaichi powder; Oil for frying; 1 tspn lemon juice; 1/2 tspn rose water (optinoal); 2 cup sugar; 2 cup water; 2-3 illachi

Mahrukh Toor @cook_20920541

#joy
Yai aik buhut hi asan and jaldi banai wala meetha aur winters mein to every week hamarai ghar ka menu hai

Mahrukh Toor @cook_20920541

#joy
Yai aik buhut hi asan and jaldi banai wala meetha aur winters mein to every week hamarai ghar ka menu hai

Saved

Ingredients

45min

4-5 servings

3/4 cupdry milk powder
1/4 cupmaida
1 tbpsn ghee
1/2 tspn baking powder
1-2 tbspnmilk
1/4 tspn elaichi powder
Oil for frying
1 tspn lemon juice
1/2 tspn rose water (optinoal)
Sugar syrup:
2 cupsugar
2 cupwater
2-3illachi

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Steps

45min

1

Take milk and baking powder, maida in a bowl and sieve together.
2

Add ghee and start kneading dough by adding liquid milk 1-2 tbspn. Make small round ball and cover it,rest it for 30mins.
3

Now for sugar syrup add water sugar and eliachi powder in a sauce pan.let it cook until it become little sticky and thick.
4

Add rose water and lemon juice in sugar syrup in the end.
5

Turn on the fry pan for frying small round balls,deep fry balls on medium hot oil on low medium flame.
6

Take out from oil add in sugar syrup.let it dip for 15mins.
7

Garnish it with nuts on it.