Fried Aloo Tikki

Name: Fried Aloo Tikki
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 4-5 boiled potates; 100 gm peas boiled; 2 green chillies; to taste salt; 1 tsp oregano; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; 1 tsp Chilli flakes; 1 tsp kasuri methi; 2 spoon maida/All- purpose flour; 5-6 tsp bread crumbs; as needed oil for frying

Satnam Kaur @satnamkaur88

#GA4 #Week9

Satnam Kaur @satnamkaur88

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Ingredients

30mins

2-3 people

4-5boiled potates
100 gmpeas boiled
2green chillies
to tastesalt
1 tsporegano
1/2 tspred chilli powder
1 tspCoriander powder
1/2 tspGaram masala powder
1 tspChilli flakes
1 tspkasuri methi
2 spoonmaida/All- purpose flour
5-6 tspbread crumbs
as neededoil for frying

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Steps

30mins

1

Take 4-5 boiled potatoes and mash them well and add green chilles and boiled peas to it.
2

Now take all dry ingredients salt, chilli flakes, coriander powder, oregano, red chilli powder and kasuri methi to it and mix well.
3

Now giving round shape tikkis make tikki and keep oil for frying them on simmer flame and keep maida water ready to dip them and breadcrumbs to roll them in it...
4

Now dip tikkis in maida water mix and then roll then in breadcrumbs well from all sides.
5

Now fry them till golden brown and serve hot with ketchup or use them in tikki chaat or burger as you like it...
6

Enjoy your Tikki!!!!