Crispy bombil fish fry

Name: Crispy bombil fish fry
Total time: 4500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8-9 Bombil fish pieces; 2 tsp Red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 2 tsp acchi fish masala; 1 lemon; 2 tbsp ginger garlic paste; to taste Salt; as needed Oil for frying; 1/2 cup rice flour; 1/2 cup sooji

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week9
#puzzle clue fried
#crispy bombil fish fry (fried )

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week9
#puzzle clue fried
#crispy bombil fish fry (fried )

Saved

Ingredients

1 hr 15 minutes

4 people

8-9 Bombil fish pieces
2 tspRed chilli powder
1 tspturmeric powder
1 tspgaram masala
2 tspacchi fish masala
1lemon
2 tbspginger garlic paste
to tasteSalt
as neededOil for frying
For fish coating masala
1/2 cuprice flour
1/2 cupsooji

Saved

Steps

1 hr 15 minutes

1

Take a bombil fish wash and clean both the side in a mixing bowl take red chilli powder, turmeric powder,garam masala, आची fish masala,ginger garlic paste,one lemon juice and some kokam salt as per taste mix well all the ingredients and apply masala on the fish both side let it marinate for 30 in the minutes in freeze.
2

After 30 minutes,remove fish from the freeze make a fish coating masala take sooji rava and rice flour add red chilli powder, salt as per taste and mix well keep a side. heat the oil in a pan if oil is hot take a fish one by one and deep in the coating masala place fish in the hit oil pan fry for 10 minutes.
3

Now turn the fish second side fry for another 5 minutes until the fish is nicely brown.
4

Remove fish from the pan and sprinkle some lemon juice and serve hot with lemon, now our delicious and tasty cryspy bombil fish 🐟 fry is ready to eat serve in the serving plate with lemon or onion, if you like my recepies Please, like, share abd and comments