Chocolate flavour rasgulla

Name: Chocolate flavour rasgulla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 cup Milk; 2 tbsp Chocolate syrup; 2 cup Sugar; 3 cup Water; 2 tbsp Lemon juice

Mukti Sahay @muktivijay_203

#diwali2020 #GA4 #week9

Mukti Sahay @muktivijay_203

#diwali2020 #GA4 #week9

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Ingredients

30 mins

4 servings

5 cupMilk
2 tbspChocolate syrup
2 cupSugar
3 cupWater
2 tbspLemon juice

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Steps

30 mins

1

Boil the milk in a heavy bottom vessel. When its boiled add lemon juice and cover the milk.
2

After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer.
3

Mash the paneer very well now we make a soft and smooth dough.
Divide the dough in 20 equal size balls. Roll each balls between your palms.
4

All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled, add the paneer balls. Simmer the gas for ten mins and cover the lid.
5

Turn off the flame.The rasgulla should be floating on the syrup and its size should be double.
6

Add chocolate syrup and keep for 4 - 5 hours. Serve chilled