Moong sprouts

Name: Moong sprouts
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong sprouts; 3 cup hot water; 1/2 tsp cumin powder; 1/2 tsp aamchur/dry mango powder; 1 Onion; 1 tomato; 1/4 cup cucumber chopped; 2 tsp Coriander leaves; 2 tsp Lemon; to taste salt

Nisha verma @cook_27318179

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Nisha verma @cook_27318179

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Ingredients

30mint

2 servings

1 cupmoong sprouts
3 cup hot water
1/2 tspcumin powder
1/2 tspaamchur/dry mango powder
1Onion
1tomato
1/4 cupcucumber chopped
2 tspCoriander leaves
2 tspLemon
to tastesalt

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Steps

30mint

1

Firstly, blanch 1 cup moong sprouts in 3 cup hot water for 5 minutes. you can alternatively boil for 2 minutes.
2

Take the blanched moong sprouts into a large mixing bowl.
3

Add ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp aamchur and ¼ tsp salt.
mix well making sure the spices are well combined.
4

Further add ½ cucumber, ½ tomato, ½ carrot, 2 tbsp capsicum, 2 tbsp spring onion, 2 tbsp coriander, 2 tbsp mint, 1 chilli and 1 tsp lemon juice.
5

Mix well making sure everything is well combined.
finally, serve moong sprouts salad garn.