Rava Kesari with Condensed Milk
During my engineering days, one of our friends invited a bunch of us for lunch. I not being a sweet loving person and ate/drank nothing with milk loved the kesari. I later came to know Aunty had used condensed milk as well. I don’t know her exact recipe but created this based on that memory.
Rava Kesari with Condensed Milk
During my engineering days, one of our friends invited a bunch of us for lunch. I not being a sweet loving person and ate/drank nothing with milk loved the kesari. I later came to know Aunty had used condensed milk as well. I don’t know her exact recipe but created this based on that memory.
Open in Cookpad AppSteps
- 1
Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
- 2
Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
- 3
Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame
- 4
Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
- 5
Now add sugar and mix.
- 6
After sugar is melted and mixed well, add condensed milk. Mix well
- 7
Finally add fried cashews and raisins.
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