Lacha mathari

Name: Lacha mathari
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida/All-purpose flour; 1 tsp ajwain/carrom seeds; to taste Salt; 2 tbsp oil; 1 tsp hing/asafoetida; 1 tsp red chilli powder; 1 tsp jeeravan masala; 1 tsp cumin seeds; 1 1/2 cup maida/All- purpose flour; 1 tsp cumin seeds; 1 tsp Ajwain (Carrom Seeds); 1 tsp hing/asafoetida; to taste Salt; 2 tbsp oil; 2 tsp Turmeric powder; as needed Water for making dough; as needed Oil for frying mathris

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK9
#MAIDA
#FRIED

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK9
#MAIDA
#FRIED

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Ingredients

45 minutes

4 servings

For red dough
1 1/2 cupmaida/All-purpose flour
1 tspajwain/carrom seeds
to tasteSalt
2 tbsp oil
1 tsphing/asafoetida
1 tspred chilli powder
1 tspjeeravan masala
1 tspcumin seeds
For yellow dough
1 1/2 cupmaida/All- purpose flour
1 tspcumin seeds
1 tspAjwain (Carrom Seeds)
1 tsphing/asafoetida
to tasteSalt
2 tbspoil
2 tspTurmeric powder
as neededWater for making dough
as neededOil for frying mathris

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Steps

45 minutes

1

First for making red dough,in bowl add maida and oil mix it well until bread crumbs consistency add salt,cumin seeds,ajwain,hing, red chilli powder, jeeravan masala and mix it well add water for making mathari dough
2

For yellow dough =First for making yellow dough,in bowl add maida and oil mix it well until bread crumbs consistency add salt,cumin seeds,ajwain,hing,turmeric powder, and mix it well add water for making mathari dough
3

Make roti from both dough,now place yellow roti on red roti,apply oil,sprinkle some jeeravan masala and make roll, cut the roll into pieces,press pieces and make matharis
4

Prick slightly with the help of fork on both sides
5

Now fry mathris in hot oil,lacha matharis ready to served