Namakpare
Steps
- 1
Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough
- 2
Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown.
- 3
Serve with hot tea or it's a best option for tiffin.
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