Namakpare
Steps
- 1
Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough
- 2
Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown.
- 3
Serve with hot tea or it's a best option for tiffin.
Similar Recipes
More Recipes
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Old fashioned coconut cream pie
SherryRandall: The Leftover Chronicles
-

RiceCake
-

Robert Gonzal
-

Lance Wilson
-

Zeey Mahmoud
-

Anjela kapoor -

Falgooni Mangrola
-

Poonam arora
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Vinod Kumar -

Radha kapoor -

Aruna Thapar
-

Kaju lotus Diwali special sweets
Jyoti Prakash Assudani
-

seema chawala
https://cookpad.wasmer.app/us/recipes/14038644












Comments (4)