Steps
- 1
Add sugar and butter ina bowl and mix until fluffy, you can use a mixer, whisker or wooden spoon.
- 2
Add in eggs by breaking it one after the other and mixing with the dugar and butter mixture
- 3
Add flour, baking powder, milk, vanilla flavour and dessicated coconut and mix throughly.
- 4
Pour the batter into a baking cup and bake.
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Old fashioned coconut cream pie
SherryRandall: The Leftover Chronicles
-

RiceCake
-

Robert Gonzal
-

Lance Wilson
-

Naheed Alam
-

Chaya Haridoss
-

Afshan Tabassum
-

Anuradha harwani
-

TheAmateurChef
-

Anjela kapoor -

Falgooni Mangrola
-

Poonam arora
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Pradnya Khadpekar
https://cookpad.wasmer.app/us/recipes/14038432












Comments