Masala Puri

Name: Masala Puri
Total time: 1200 s
Yield: 2(8 puris)
Cuisine: Indian
Ingredients: 1 bowl all purpose flour; 1/2 bowl Gram flour; To taste salt; 2 tb sp cooking oil for moyan; 1/2 tsp carrom seeds; 1/4 tsp red chilli powder; As required water; Cooking Oil for deep frying; Chana curry; Salad

Aruna Thapar @Arunathapar27

New Delhi

#festival2020 #Post2
#GA4 #week9 #fried #Post7
#I have made this puri by combining all purpose flour with gram flour with spices. This is very crispie and soft.

Aruna Thapar @Arunathapar27

New Delhi

#festival2020 #Post2
#GA4 #week9 #fried #Post7
#I have made this puri by combining all purpose flour with gram flour with spices. This is very crispie and soft.

Saved

Ingredients

20 minutes

2(8 puris)

1 bowlall purpose flour
1/2 bowlGram flour
To tastesalt
2 tbsp cooking oil for moyan
1/2 tspcarrom seeds
1/4 tspred chilli powder
As required water
Cooking Oil for deep frying
Others
Chana curry
Salad

Saved

Steps

20 minutes

1

Add all purpose flour and gram flour in a mixing bowl. Add salt, carrom seeds, red chilli powder and cooking Oil for moyan and mix well till flours start binding. Add water slowly and knead a dough.
2

Knead the dough thoroughly and then keep aside for 15 minutes. After 15 minutes knead again for 2 minutes.
3

Take a portion of dough and make a ball. Like wise make all the balls and roll with the help of rolling pin.
4

Heat oil in a wok. Roll puri and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the puris.
5

Serve hot with chana curry and salad.