Rawa coconut Gujiya

Name: Rawa coconut Gujiya
Cuisine: Indian
Ingredients: For outer layer; 2 cups maida; 2 tbsp ghee; Water as required to knead the dough; For stuffing; 1-2 tbsp ghee; 1/2 cup rawa/sooji; 1/4 cup dessicated coconut; 1 tsp cardamom powder; 1/2 tsp jaiphal powder; 2-3 tbsp dry fruits - almonds, cashews, pistachios; 3/4 cup powder sugar; Oil for frying

Falgooni Mangrola @sai123

Mumbai

#GA4
#week9
#maida/fried

Falgooni Mangrola @sai123

Mumbai

#GA4
#week9
#maida/fried

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Ingredients

For outer layer
2 cupsmaida
2 tbspghee
Water as required to knead the dough
For stuffing
1-2 tbspghee
1/2 cuprawa/sooji
1/4 cupdessicated coconut
1 tspcardamom powder
1/2 tspjaiphal powder
2-3 tbspdry fruits - almonds, cashews, pistachios
3/4 cuppowder sugar
Oil for frying

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Steps

1

Knead the dough with the ingredients mentioned. Allow the dough to rest for 20 minutes.
2

Dry roast rawa, dessicated coconut till aromatic. Add cardamom powder, jaiphal powder and dry fruits chopped finely.
3

Now make balls, roll it, stuff the filling, apply water on the sides, cover it and press it tightly. Deep fry in batches
4

Your yummy crispy gujiya's are ready.