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Vegetable stock
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A picture of Vegetable stock.

Vegetable stock

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

Lets save our planet and consume what we can & make use of everything. Every step we take towards helping our environment, saves our planet. This is my family's bit towards zero waste within our household. We collect all vegetables scraps and make a stock out of it. Once the stock is made, i throw the waste in my garden bed to make natural compost. Vegetable stock is used in so many ways in my daily cooking #cookeverypart

Lets save our planet and consume what we can & make use of everything. Every step we take towards helping our environment, saves our planet. This is my family's bit towards zero waste within our household. We collect all vegetables scraps and make a stock out of it. Once the stock is made, i throw the waste in my garden bed to make natural compost. Vegetable stock is used in so many ways in my daily cooking #cookeverypart

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Vegetable stock

Natasha Nagpal
Natasha Nagpal @cook_23104445
Melbourne, Australia.

Lets save our planet and consume what we can & make use of everything. Every step we take towards helping our environment, saves our planet. This is my family's bit towards zero waste within our household. We collect all vegetables scraps and make a stock out of it. Once the stock is made, i throw the waste in my garden bed to make natural compost. Vegetable stock is used in so many ways in my daily cooking #cookeverypart

Lets save our planet and consume what we can & make use of everything. Every step we take towards helping our environment, saves our planet. This is my family's bit towards zero waste within our household. We collect all vegetables scraps and make a stock out of it. Once the stock is made, i throw the waste in my garden bed to make natural compost. Vegetable stock is used in so many ways in my daily cooking #cookeverypart

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Ingredients

1hour
6 servings
  • Vegetable peals from daily scraps
  • Water to boil vegetable scraps
  • 2 clovesgarlic
  • 1bay leaf
  • 2cloves
  • 1small cinnamon
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Steps

1hour
  1. 1

    Boil everything together for 1 hour.

  2. 2

    Squeeze the juice from the vegetables through a strainer and store in air tight glass bottle.

  3. 3

    Throw the scraps in the garden bed to make compost #zerowaste

  4. 4

    Use this stock in making soups, lentils, pasta. Basically anything you like

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Natasha Nagpal
Natasha Nagpal @cook_23104445
on November 13, 2020 21:45
Melbourne, Australia.
Hello lovely people!!I'm Natasha. I 'm from beautiful and most liveable city Melbourne,Australia..I am indian by origin and moved to Australia in 2005.I'm mum of 2 amazing kids. I love to cook and create delicious healthy food for my family and friends.Cooking at home creates a bond within families. And with so many different products available in the market,it is difficult to know what is best. The allure of my recipes is to use possibly healthy ingredients as opposed to commonly used options.hopefully you all will enjoy my recipes.please follow me on instagram @ cookthatfeeling🙏
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Comments (2)

Sonia
Sonia @sonia
November 14, 2020 08:44
Brilliant!!! I throw my veg scraps away but it is wasteful so I’m going to have a go at making your stock instead, thank you for sharing 🙏 I’m also considering composting!
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