Baked Berry Berry Pancakes

Name: Baked Berry Berry Pancakes
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Cups Flour; 2 Tsp Baking soda; 2 Tbsp Sugar; 1/2 Tsp Salt; 4 Tbsp Melted Butter; 2 Eggs; 1 1/2 Cups Buttermilk or Whole Milk; 1 Tsp Cinnamon (Optional); 2 Tbsp Sugar (Optional); 2 Cups Mixed Berries (Blueberry, Raspberry and Raspberry); 2 Tbsp Powder Sugar

The Pineapple Cooks @cook_27134264

Chicago, IL

This recipe is for all the people who do not like making pancakes but love eating them! :)

The Pineapple Cooks @cook_27134264

Chicago, IL

This recipe is for all the people who do not like making pancakes but love eating them! :)

Saved

Ingredients

40 min

4 servings

2 CupsFlour
2 TspBaking soda
2 TbspSugar
1/2 TspSalt
4 TbspMelted Butter
2Eggs
1 1/2 CupsButtermilk or Whole Milk
1 TspCinnamon (Optional)
2 TbspSugar (Optional)
2 CupsMixed Berries (Blueberry, Raspberry and Raspberry)
2 TbspPowder Sugar

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Steps

40 min

1

Preheat the oven to 400F. In a large bowl mix the dry ingredients and in another mix the wet ingredients.
2

Pour the wet ingredients mixture over the dry. Mix together well but not too much. Some lumps are okay.
3

Sprinkle the berries with the powder sugar and toss to coat. Transfer the berries to the pancake batter and fold them into it.
4

Brush a sheet pan all over with melted butter and pour the pancake mixture. Flatten to even coat the pan and bake for 20 minutes or until the mix is cooked through.
5

Mix the 2 Tbsp sugar and 1 Tsp Cinnamon. When the pancake mix is done baking take it out and turn on the broiler. Sprinkle the pancake mix with the cinnamon sugar to coat and return in the oven for about 4 minutes or until the sugar is melted on top.
6

When done cut into squares or triangles and top with more berries and maple syrup or honey.