Pat the ribs dry with paper towel. Half the rack and season generously with salt and pepper on both sides.

Brush BBQ sauce all over the ribs rack. Place the first part of the rack in the slow cooker and cover with more BBQ Sauce. After that do the same with the second part. Pour the rest of the BBQ sauce on top and close the lid.

Cook for 9 hours on Slow. This amount of time will assure best tenderness. If you are on a rush 4-5 hours on High will work as well.