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Alalen Gwangwani
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A picture of Alalen Gwangwani.

Alalen Gwangwani

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state

Alalen Gwangwani

Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
Damaturu Yobe state
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Ingredients

  • Beans
  • Scotch bonnets
  • Red bell peppers
  • Onions
  • Palm oil
  • Seasonings
  • Salt
  • Garlic
  • Empty Tins of milk
  • Dry chilli pepper or yaji
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Steps

  1. 1

    Soak and wash the beans to remove the black eyes, keep aside. Wash and chop the onions. Add scotch bonnets, garlic, onions and red bell peppers to the beans and blend, or take it to the nearest grinding machine.

  2. 2

    After blending, add palm oil, seasonings, salt and stir.

    A picture of step 2 of Alalen Gwangwani.
  3. 3

    Rub the palm oil on the tins you're using, add the amount of the paste into the oiled tins.

    A picture of step 3 of Alalen Gwangwani.
  4. 4

    Pour little amount of water in a pot, put a lid inside the pot and place tins on top of the lid. As for me, I use steamer not pot.

    A picture of step 4 of Alalen Gwangwani.
  5. 5

    Cover and allow it to cook/steam. Check when it's soft and serve. Best serve hot.

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Fady Sabo Takko
Fady Sabo Takko @cook_Fadila
on November 13, 2020 21:42
Damaturu Yobe state
I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!
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