Caramel Flan 🍮

Name: Caramel Flan 🍮
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Caramel:; 1 cup sugar (200 g); 1 teaspoon lemon juice; For the flan:; 4 eggs; 1/4 cup sugar (60 g); Vanilla; 2 cups milk (500 ml)

Un amour de cuisine @unamourdecuisine

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Caramel Flan 🍮

Un amour de cuisine @unamourdecuisine

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Ingredients

1 hour

Serves 4 servings

Caramel:
1 cupsugar (200 g)
1 teaspoonlemon juice
For the flan:
4eggs
1/4 cupsugar (60 g)
Vanilla
2 cupsmilk (500 ml)

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Steps

1 hour

1

Start by making the dry caramel.
2

Put the sugar and lemon juice in a saucepan or nonstick skillet and cook over low heat until it turns into caramel.
3

Coat the bottom of the ramekins with the caramel and set aside while you prepare the flan mixture.
4

Crack the eggs into a bowl, add the sugar and vanilla, and mix with a whisk or spatula.
5

Gradually pour in the warmed milk while mixing.
6

Fill the ramekins with the mixture.
7

Place the ramekins in a water bath.
8

Bake at 340°F (170°C) for about 1 hour.
9

Serve chilled. Invert the ramekin onto a plate and let the flan release.