Rice Murruku

Name: Rice Murruku
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rice flour; 1/2 tsp haldi powder; 1 tbsp red chilli powder; 1/2 tsp ajwain (carom seeds); 1/2 tsp roasted cumin powder; to taste Salt; As required Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

With few ingredients I have made rice murruku for evening snacks

#diwali2020

With few ingredients I have made rice murruku for evening snacks

#diwali2020

Krishna Biswas @krishnabiswas123

Secunderabad

With few ingredients I have made rice murruku for evening snacks

#diwali2020

With few ingredients I have made rice murruku for evening snacks

Saved

Ingredients

15 - 20 mins

5 servings

1 1/2 cuprice flour
1/2 tsphaldi powder
1 tbspred chilli powder
1/2 tspajwain (carom seeds)
1/2 tsproasted cumin powder
to tasteSalt
As requiredOil for frying

Saved

Steps

15 - 20 mins

1

Combine rice flour, salt,haldi powder, red chilli powder, ajwain. Add Lukewarm water and knead a semi dough. Once it is done. Keep aside.
2

In a murky would. Apply oil and put the rice dough in the mold.
3

Heat oil in Kadai. Fry the murukku in low flame till it is light brown in color.
4

Once it is done. Transfer to a serving plate. Ready to serve with hot tea.

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Krishna Biswas @krishnabiswas123

on November 16, 2020 16:56

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.