ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Name: ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
Total time: 1800 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 2-3 Potatoes medium (cubed); 1/2 cup Fresh peas/frozen; 1 small finely chopped; 2 -Cloves; Cinnamon – a small piece; 1/2 tsp Mustard seeds; 1/2 tsp Urad dal; 1 tsp Cumin seeds; leaves Curry; 2 tbsp Oil; Salt as per taste; 4 nos - Garlic; 1/2 inch Ginger; 2 tbsp Coconut pieces; 1/2 -Onion; 1 1/2 tsp Red chilli powder; 1 1/2 tsp Coriander powder; leaves Coriander; to taste Salt

Pavaniskitchen @pavaniskitchen

Aberdeen,UK

Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish.
#aloomatar #potatocurry #vegcurry

Pavaniskitchen @pavaniskitchen

Saved

Ingredients

30 mins

2-4 servings

2-3Potatoes medium (cubed)
1/2 cupFresh peas/frozen
1small finely chopped
2-Cloves
Cinnamon – a small piece
1/2 tspMustard seeds
1/2 tspUrad dal
1 tspCumin seeds
leavesCurry
2 tbspOil
Salt as per taste
To grind:
4nos - Garlic
1/2 inchGinger
2 tbspCoconut pieces
1/2-Onion
1 1/2 tspRed chilli powder
1 1/2 tspCoriander powder
leavesCoriander
to tasteSalt

Saved

Steps

30 mins

1

Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
2

In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
3

Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
4

Next, add chopped onions and fry till they turn into translucent.
5

Add chopped tomatoes along with turmeric and saute till they become mushy.
6

Next, add the grounded masala paste and cook till oil separates from the masala.
7

Add peas, cubed potatoes and sauté for 2-3 minutes.
Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
8

Cook for 2 whistles on medium heat.
9

Once the pressure comes down, open the lid. Add coriander leaves and mix well.
10

Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.