Khasta Puri

Name: Khasta Puri
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms maida / all-purpose flour; 1 tbsp (hands)crushed kasuri methi; 1/2 tsp ajwain/carrom seeds; 1 tbsp oil; to taste Salt; as needed Oil for deep frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#GA4
#week9
#puri

DrKhushboo Bansal @DrKhushboo_1984

Saved

Ingredients

15 minutes

3-4 servings

250 gmsmaida / all-purpose flour
1 tbsp(hands)crushed kasuri methi
1/2 tspajwain/carrom seeds
1 tbspoil
to tasteSalt
as neededOil for deep frying

Saved

Steps

15 minutes

1

Mix the flour,salt, ajwain, kasuri methi and oil properly.
2

Add water and knead a semi tight dough.
3

Make small balls from the dough.cover it with wet cloth so as to prevent drying.
4

Now make a chapati from the ball.
5

With the help of cutter or any round lid make puris
6

Repeat with the entire dough. Give pricks with the help of fork.
7

Deep fry these puris on medium flame
8

Once golden brown remove them on absorbent paper.