Fafda/Chorafali

Name: Fafda/Chorafali
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup besan/chickpea flour; 1/2 cup urad dal flour; 1/2 tsp baking soda; 2 tbsp oil + for frying; 1/2 cup warm water approx; As needed Rice flour for dusting

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week9

Fried

#GA4
#week9

Fried

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week9

Fried

#GA4
#week9

Fried

Saved

Ingredients

1 hour

5 servings

2 cupbesan/chickpea flour
1/2 cupurad dal flour
1/2 tspbaking soda
2 tbspoil + for frying
1/2 cupwarm water approx
As neededRice flour for dusting

Saved

Steps

1 hour

1

In a bowl add besan,urad dal flour,salt, oil and baking soda. Mix well.
2

Using water knead a stiff dough. Cover and rest dough for 20 minutes.
3

After 20 minutes make it smooth with a rolling pin or pestle for 8-10 minutes till it becomes soft. You can alternatively knead it with your hands.
4

Starch the dough and make a log from it. Cut it into equal parts.
5

Take a lemon size ball and using rice flour roll it thinner than chapati. Dry it for 5-10 minutes.
6

Heat oil for frying and fry fafda for high-medium flame till it turns light pink in colour.
7

Remove on a plate. (You can sprinkle black salt and red chilli powder on it). It's ready to serve.