Open in Cookpad AppSteps
- 1
Take 2 cup cashews in mixi and blend it to a fine powder
- 2
In a large kadai take sugar and water. Stir well and dissolve sugar. Boil it for 5 min on medium flame
- 3
Add powder cashews and mix well. Stir continuously until the mixture is well combined and smooth paste is formed
- 4
Transfer the mixture on greased butter paper. Now fold using a spatula until the mixture thicken and form in to a dough
- 5
Place the dough between two butter paper and roll slightly thick.
- 6
Apply silver lead and cut into diamond shape. Enjoy your quick kaju katri. You can store it in to air tight container for a month.
Cooksnaps
Working professional 👩🏻💻 turned chef 👩🍳 by choice..Mom of two 👸🏻👸🏻Travel into the 🌍 of versatile cuisine 🔪 through my kitchen 🙋🏻♀️
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https://cookpad.wasmer.app/us/recipes/14016374
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