Caramel Apple Cheesecake

Name: Caramel Apple Cheesecake
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: For the crust; 1 1/4 cup Graham cracker crumbs; 1/4 cup sugar; 1/3 cup melted butter; 1 tsp. Cinnamon; 1 tbsp. Mccormick apple cinnamon spice; 1 cup sugar; 3-8 oz. Pkg. Cream cheese room temperature; 3 eggs; 1 cup sour cream; 1 tbsp. Vanilla; 2 tbsp Mccormick Apple cinnamon spice; 13 caramels; 1 1/2 tbsp. Milk; 2 cups chunky cut apples any type; 1 1/2 cup water; 1 cup brown sugar; Cinnamon to taste; Apple cinnamon to taste; Cornstarch/water to thicken

breadnnbutter @Breadnnbutter

Found an apple spice with McCormick and said I wonder what this would taste like.

breadnnbutter @Breadnnbutter

Found an apple spice with McCormick and said I wonder what this would taste like.

Saved

Ingredients

1 hour 30 minutes

10 servings

For the crust
1 1/4 cupGraham cracker crumbs
1/4 cupsugar
1/3 cupmelted butter
1 tsp.Cinnamon
Cheesecake ingredients
1 tbsp.Mccormick apple cinnamon spice
1 cupsugar
3-8 oz.Pkg. Cream cheese room temperature
3eggs
1 cupsour cream
1 tbsp.Vanilla
2 tbspMccormick Apple cinnamon spice
Topping caramel
13caramels
1 1/2 tbsp.Milk
Apple topping
2 cupschunky cut apples any type
1 1/2 cupwater
1 cupbrown sugar
Cinnamon to taste
Apple cinnamon to taste
Cornstarch/water to thicken

Saved

Steps

1 hour 30 minutes

1

Mix Graham cracker crumbs, sugar, spices and butter. Press into 9 inch springform pan. Set aside
2

In a bowl cream the sugar and cream cheese. Add sour cream and mix. Add eggs one at a time. Fold in vanilla
3

Pour 1 cup of batter in small bowl and add 2 tbsp. of apple spice,mix and set aside.
4

Pour 1/2 of remaining batter in prepared crust.
5

Spread the apple mixture over the cheese cake batter in pan
6

Spread remaining batter over filling
7

Wrap pan in foil and place inside of pan and add 2 cups of water to the pan and bake for 35 to 40 minutes. Remove from water and let cool.
8

Once cheese cake is cool melt caramels and milk in the microwave. Initial time 1 minute and additional incriminates of 30 seconds until melted.
9

Spread caramel mixture over cooled cheese cake and refrigerate to let cool.
10

Prepare apple topping-in a sauce pot add apples, water, sugar and spices and cook until apples are tender if it is not sweet enough add more brown sugar. Stir in cornstarch water mixture and cook until thick. Let it cool
11

Apply apple topping to the cheesecake and refrigerate preferred overnight in pan and remove from pan once set and serve