Fafda recipe | how to make gujarati fafda

Name: Fafda recipe | how to make gujarati fafda
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 120 gram besan / gram flour; 1/4 tsp turmeric / haldi; 1 pinch hing,; to taste salt; 2 pinch baking powder; 1/2 tsp ajwain / carom seeds; as required water to knead dough; 4 tbsp oil; as required oil for deep frying

Safina Khan @cook_26147499

#GA4 #WEEK12 #besan #Puzzle

A deep fried crispy snack which is typically enjoyed with Jalebi and mainly served for breakfast or for evening snack. like any other gujarati snack even this delicious tea time snack is prepared from chickpea flour or besan flour. This is very delicious in taste and easy to make.
Recipe by #Safina kitchen,# safina khan #safinakitchen

#GA4 #WEEK12 #besan #Puzzle

Safina Khan @cook_26147499

#GA4 #WEEK12 #besan #Puzzle

Saved

Ingredients

40 mins

3 servings

120 grambesan / gram flour
1/4 tspturmeric / haldi
1 pinchhing,
to tastesalt
2 pinchbaking powder
1/2 tspajwain / carom seeds
as requiredwater to knead dough
4 tbspoil
as requiredoil for deep frying

Saved

Steps

40 mins

1

1. firstly, in a large mixing bowl add in 120 gram besan, ¼ tsp turmeric, 1 pinch hing, ½ tsp ajwain, 2 pinch baking powder and salt to taste.
2

2. also add 4 tbsp oil and mix well.
3

3. further add normal water as required and knead.
4

4. knead for 5 minutes or till the dough turns soft and smooth.
5

5. add a tsp oil and coat the dough well.
6

6. cover with moist cloth and rest for 20 minutes.
7

7. knead again for a minute making sure the dough is soft.
8

8. pinch a ball sized dough and make a cylindrical shape.
9

9. on a wooden board place the dough and stick one side.
10

10. press and stretch it thin with the help of palms in forward direction.
11

11. scrape off with the help of knife without damaging the fafda.
12

12. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well.
13

13. stir occasionally keeping the flame on medium.
14

14. fry fafdas for a minute or two, till they turn golden and crispy.
15

15. finally, serve gujarati fafda with green chutney or kadi
16

Pl see the video on youtube #safinakitchen, #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1