“Crispy Tonkatsu” Deep fried pork Japanese style
Coozy Life @coozylife_cooking
Very popular Japanese dish with pork (^O^)
It’s served with shredded cabbage and Tonkatsu sauce in Japan!!
“Crispy Tonkatsu” Deep fried pork Japanese style
Very popular Japanese dish with pork (^O^)
It’s served with shredded cabbage and Tonkatsu sauce in Japan!!
Cooking Instructions
- 1
Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
- 2
Tenderize meat with a kitchen mallet.
The shrunk meats should be stretched out back to original shapes. - 3
Seasoning with salt and pepper all over the pork.
- 4
Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
- 5
Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
- 6
My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Stay home then let's cooking at your kitchen!!I will share my pro Japanese recipe on this opportunity for you guys"Coozy Life" on YouTube.If you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare.Subscribe linkhttps://www.youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_confirmation=1Instagram https://www.instagram.com/coozy_life/?hl=jaThank you for visiting. Have a wonderful day !!
Read more Similar Recipes
-
Tonkatsu (Deep-fried Pork Cutlet) Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!
-
Non-Deep Fried and Easy Tonkatsu Pork Cutlets Non-Deep Fried and Easy Tonkatsu Pork Cutlets
We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!Fry while shaking the pan!If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora
-
Tonkatsu- classic Japanese pork cutlet Tonkatsu- classic Japanese pork cutlet
Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!
Bo okaasan -
Tonkatsu (Japanese Deep-Fried Pork Cutlet) Tonkatsu (Japanese Deep-Fried Pork Cutlet)
Video Instructions : https://youtu.be/1xAeMKiJfhQ
-
Japanese Pork Cutlet (Tonkatsu) Japanese Pork Cutlet (Tonkatsu)
Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays.I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it.#fry
-
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Who can deep fry on a hot day!If you don't have radish sprouts, garnish with shredded shiso leaves (maybe too much shiso in one dish?) or chopped green onions (anything green.)If you don't want to bother with grating the daikon radish, you can buy sauce with grated daikon radish in it. Recipe by RIARIA -
Easy Tonkatsu Pork Cutlet Easy Tonkatsu Pork Cutlet
I copied my mother cooking this dish!Drop a pinch of panko into the oil. If it floats, then the temperature is perfect. For 2 servings. Recipe by momo:l -
Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs) Low-Calorie Tonkatsu (Japanese style pork cutlet in bread crumbs)
My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.
-
Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu!For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case.In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine -
Garlic Tonkatsu (Pork Cutlet) Garlic Tonkatsu (Pork Cutlet)
My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn. -
Super Easy Tonkatsu Super Easy Tonkatsu
My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan -
Easy Melty Cheese Pork Cutlets (Tonkatsu) Easy Melty Cheese Pork Cutlets (Tonkatsu)
Shiso leaves and cheese go so well together!I was rather bored with regular tonkatsu...Ginger pork doesn't need to have its sinews cut, so it's easy to handle!I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9
More Recipes
https://cookpad.wasmer.app/us/recipes/7210595
Comments