“Crispy Tonkatsu” Deep fried pork Japanese style
Very popular Japanese dish with pork (^O^)
It’s served with shredded cabbage and Tonkatsu sauce in Japan!!
“Crispy Tonkatsu” Deep fried pork Japanese style
Very popular Japanese dish with pork (^O^)
It’s served with shredded cabbage and Tonkatsu sauce in Japan!!
Open in Cookpad AppSteps
- 1
Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
- 2
Tenderize meat with a kitchen mallet.
The shrunk meats should be stretched out back to original shapes. - 3
Seasoning with salt and pepper all over the pork.
- 4
Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
- 5
Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
- 6
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