Palak kofta curry

Name: Palak kofta curry
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 400 gm Spinach; 1 Finely chopped onion; 1 tsp Ginger; 8-9 garlic cloves; 1 Cardamom; 5-6 Black pepper; 3-4 cloves; 1 tsp Cumin seeds; 1 Green chilli; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp Garam masala; 1/4 tsp Ajwain (Carrom Seeds); 1 cup besan ( gram flour); to taste Salt; 4 tbsp oil; 1 inch Cinnamon stick; 1 Bay leaf; as needed oil for frying

Priya Ramnani @cook_23041460

#GA4
#week10
Kofta

Priya Ramnani @cook_23041460

#GA4
#week10
Kofta

Saved

Ingredients

45-50 mins

5 people

400 gmSpinach
1Finely chopped onion
1 tspGinger
8-9garlic cloves
1Cardamom
5-6Black pepper
3-4cloves
1 tspCumin seeds
1Green chilli
1/2 tspRed chilli powder
1/4 tspturmeric powder
1 tspGaram masala
1/4 tspAjwain (Carrom Seeds)
1 cupbesan ( gram flour)
to tasteSalt
4 tbspoil
1 inchCinnamon stick
1Bay leaf
as neededoil for frying

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Steps

45-50 mins

1

Wash and finely chop spinach. Add finely chopped onion, ginger garlic paste, red chili powder, turmeric powder, garam masala, ajwain, gram flour and mix well.
2

Mix it well to form dough. Now add salt and oil. Make round koftas.
3

Now deep fry the koftas in hot oil till golden brown on low flame
4

Heat 3-4 tbsp oil in a pan to make gravy. Add cinnamon,bay leaf, black pepper, cardamom,cloves and cumin seeds
5

After few seconds add onion paste and ginger garlic paste. Cook it well.
6

Add tomato paste, salt red chili powder, coriander powder, turmeric. Cook for 4-5 minutes
7

Add water and cook with covered lid for 2-3 minutes. Add koftas with low flame.
8

Add garam masala and cook for 2-3 minutes. It's ready to serve.