Omapodi | sev

Name: Omapodi | sev
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Besan; 2 tsp Red chili powder; as per taste Salt; 3 tsp Ajwain; as required Oil to deep fry; 50 gms Rice flour; 1 tsp Butter

Hari Priya @cook_23780052

#GA4
#week12
#besan
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#recipeswithajwain
Omapodi is an easy and crispy south indian snack. Ajwain is an important ingredient for this snack recipe. Because the name omapodi came from the tamil word 'omam'. 'omam' means ajwain or carom seeds. This omapodi is also called as 'sev'. It is one of the best snack recipe which can be given to small kids. This omapodi can be used in the preparation of many other chat times and mixture etc.

Hari Priya @cook_23780052

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Ingredients

20min

3 servings

300 gmsBesan
2 tspRed chili powder
as per taste Salt
3 tspAjwain
as required Oil to deep fry
50 gmsRice flour
1 tspButter

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Steps

20min

1

Soak ajwain for about 20 - 30 mins in water. Strain it after 30 mins and keep it aside.
2

In a mixing bowl, add besan, chili powder, salt, rice flour, and butter.
3

Add ajwain water and normal water. Mix it well. Knead it to a smooth dough.
4

Heat oil to deep fry omapodi. Grease omapodi maker with oil and fill it with dough. Press and rotate the omapodi maker on the surface of the oil. Flip it to cook on another side. Then remove it from the oil.
5

Omapodi is ready to serve. According to our taste, we can increase or decrease the quantity of chili powder and ajwain.

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Hari Priya @cook_23780052

on December 02, 2020 07:18

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld