Paneer Pakora Masala Curry

Name: Paneer Pakora Masala Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making batter :; 1 bowl besan; 1 tbsp rice flour; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1 tsp kasuri methi; as required Water; For making curry :; 1 onion; 2 tomatoes; 1 " piece ginger; 4-6 pods garlic; 2 tbsp. chopped coriander leaves; 2 green chillies chopped finely; as per taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1 piece cinnamom; 4 cloves; 4-6 black pepper seeds; 2 Tbsp cooking oil; 1/4 tsp cumin seeds; 1 glass water; As required Cooking Oil for deep frying paneer pakora

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week12 #Besan #Post1
#Paneer Pakora Curry is a new,unique, delicious recipe made by adding deep fried paneer with spices.
Paneer Pakora curry is so delicious that once you taste it, you will not be able to stop yourself from eating it. It is very quick to make and tastes wonderful.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

For making batter :
1 bowlbesan
1 tbsprice flour
as per tastesalt
1/4 tspred chilli powder
1/4 tspchaat masala
1 tspkasuri methi
as requiredWater
Formaking curry :
1onion
2tomatoes
1 " piece ginger
4-6 podsgarlic
2 tbsp.chopped coriander leaves
2green chillies chopped finely
as per tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1 piececinnamom
4cloves
4-6black pepper seeds
2 Tbsp cooking oil
1/4 tspcumin seeds
1 glasswater
As requiredCooking Oil for deep frying paneer pakora

Saved

Steps

30 minutes

1

Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
2

Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
3

Like wise make all the pakodas.
4

Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
5

Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
6

Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
7

Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
8

Add garam masala and chopped coriander leaves.
9

Serve hot with chapatti or parantha garnished with remaining cream.