Lasagna

#joy
My kids favourite meal always ready to eat & wants more ...
Easy to make bhi healthy & nutritious food ...
When you planed it then not bhi time consuming .
Tip : always make Qeema 1 day before making Lasagna..
Shred cheese prior when you are free..
Cut all vegetables..
Lasagna
#joy
My kids favourite meal always ready to eat & wants more ...
Easy to make bhi healthy & nutritious food ...
When you planed it then not bhi time consuming .
Tip : always make Qeema 1 day before making Lasagna..
Shred cheese prior when you are free..
Cut all vegetables..
Steps
- 1
Make Qeema : In oil add ginger garlic paste add Qeema then add black pepper, paprika powder, salt,Oregano & tomatoes..
- 2
Tip : blend tomatoes to give smooth texture to your qeema.
- 3
Cook it on medium flame for 10 min the3cover it & again cook on slow flame for 1o min & cook on high flame to evaporate access water of tomatoes.. keep it aside
- 4
In the meantime in big pot boil water, in boiling water add Lasagna sheets add 1 tsp oil & 1 tsp salt cook for 8 min..
- 5
Tip : don't over boil Lasagne strips.. drain it in strainer.. Tip: wash it with cold water under running tap to avoid sticking of strips..
- 6
White sauce: In pan add butter then add flour & cook for 2 mins white pepper, chicken powder & milk cook get required consistency of white sauce..
- 7
In Oven proof dish 1st layer of Lasagna strips 2 and layer cover it with qeema sauce sprinkle small quantity of shredded cheese then again layer of Lasagna strips cover it with white sauce repeat it..in the end cover it with shredded cheese sprinkle oregano add capsicum & bake at 180 °c for 20 min...
- 8
Serve hot
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