Lemon coriander Soup

Name: Lemon coriander Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp lemon juice; 1/4 cup finely chopped coriander (dhania); 2 tbsp oil; 2 tsp chopped green chilies; 1/4 cup chopped cabbage; 3-4 tbsp chopped carrot; 3 cups water/ vegetable stock; As per taste Salt as per taste; 2 tbsp cornflour dissolve in water; 1 tsp ginger; 1 tbsp lemon juice

Priya Daryani @cook_0391

#Ga4
#week10
#soup
more reason to enjoy this delicious lemon and coriander soup made with Vitamin C rich ingredients like lemon, coriander, carrots and cabbage.

Priya Daryani @cook_0391

#Ga4
#week10
#soup
more reason to enjoy this delicious lemon and coriander soup made with Vitamin C rich ingredients like lemon, coriander, carrots and cabbage.

Saved

Ingredients

20min

4 servings

1 tbsplemon juice
1/4 cupfinely chopped coriander (dhania)
2 tbspoil
2 tspchopped green chilies
1/4 cupchopped cabbage
3-4 tbspchopped carrot
3 cupswater/ vegetable stock
As per tasteSalt as per taste
2 tbspcornflour dissolve in water
1 tspginger
1 tbsplemon juice

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Steps

20min

1

In a pan add oil as it heats add ginger and then add cabbage & carrot saute it for 2 mins.
2

Then add green chillies saute it then add water and boil it for 5-10 min on medium flame. Add salt into it.
3

Now take dissolve cornflour paste add it into soup. Then add lemon juice and Coriander leaves stir it once and turn off the flame. Serve it hot.

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Priya Daryani @cook_0391

on November 22, 2020 16:45

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy