Cauliflower Dry Manchurian

Name: Cauliflower Dry Manchurian
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower; 2 tbsp Flour Maida; 2 tbsp Cornflour; 1 tsp Ginger Garlic paste; 1 tsp Kashmiri Chilli powder(optional); 1 tbsp Soya sauce; 1 tbsp Red Chilli Sauce; 1 tbsp Tomato Ketchup; 1 tsp vinegar; as required Spring Onions for garnish; As required Oil for deep fry; 1 tsp White pepper powder

sushcookss @sushcookss

Ghaziabad

#GA4
#week10
#cauliflower

sushcookss @sushcookss

Ghaziabad

#GA4
#week10
#cauliflower

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Ingredients

20 minutes

2 servings

1/2 kgCauliflower
2 tbspFlour Maida
2 tbspCornflour
1 tspGinger Garlic paste
1 tspKashmiri Chilli powder(optional)
1 tbspSoya sauce
1 tbspRed Chilli Sauce
1 tbspTomato Ketchup
1 tspvinegar
as requiredSpring Onions for garnish
As requiredOil for deep fry
1 tspWhite pepper powder

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Steps

20 minutes

1

Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
2

Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
3

Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.