Corn balls

Name: Corn balls
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams sweet corn; 4-5 green chillies; 150 grams besan(gram flour); 100 grams rice flour; 1 tablespoon jeera(cumin seeds); As required Oil for deep fry; 1 big cup daniya leaves (coriander leaves); 1 small cup pudina lesves(mint leaves); 1 table spoon red chilli powder; as per taste Salt; 1 medium cup finely grated onions; 1 small piece adrak(ginger)

Rajalakshmi AR @browny71

Corn balls

Rajalakshmi AR @browny71

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Ingredients

45 minutes

4 people

500 gramssweet corn
4-5green chillies
150 gramsbesan(gram flour)
100 gramsrice flour
1 tablespoon jeera(cumin seeds)
As requiredOil for deep fry
1 big cup daniya leaves (coriander leaves)
1 small cup pudina lesves(mint leaves)
1 table spoonred chilli powder
as per tasteSalt
1 medium cupfinely grated onions
1 small pieceadrak(ginger)

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Steps

45 minutes

1

In a blender, blend corn, dhaniya leaves, pudina leaves, green chilies, ginger, jeera into a coarse paste.
2

Take a big bowl and add the above corn paste. Add besan, rice flour, salt, red chili powder, onions and mix it well. Add little water if required only.
3

Make small balls and deep fry it till they turn into golden brown color. Serve it with tamarind chutney or tomato ketchup.