Dip Dip chocolate
Open in Cookpad AppSteps
- 1
Using double boiler method, melt the milk chocolate.
- 2
Mix the melted chocolate properly so as to remove lumps if any.
- 3
Slit the dates. Deseed them. Clean them properly.
- 4
Fill in the chopped dry fruits in the deseeded dates. Refrigerate for 15 minutes.
- 5
Dip in the melted milk chocolate. Coat from all the sides properly. Refrigerate for 10 minutes.
- 6
After 10 minutes, pour some white chocolate to create a design and sprinkle some colour ful sprinklers on top. Refrigerate for 10 minutes again.
- 7
Delicious Dip dip Chocolate is ready to taste.
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