Cherry cheesecake cobbler
#givingthanks cheesecake is everyone favorite in my house. This is just like my Mexican cheesecake but small amount and with a cherry filling. I always try and make some kinda cheesecake around the holidays.
youtu.be/d1OIg2NowLU
Cherry cheesecake cobbler
#givingthanks cheesecake is everyone favorite in my house. This is just like my Mexican cheesecake but small amount and with a cherry filling. I always try and make some kinda cheesecake around the holidays.
youtu.be/d1OIg2NowLU
Cooking Instructions
- 1
Preheat oven to 350F degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray. - 2
Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- 3
Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- 4
Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- 5
Spread cream cheese mixture over crescent rolls in the baking dish.
- 6
Then pour pie filling on top of cream cheese layer. Spread it around evenly.
Finally, top with remaining crescent roll dough. - 7
Do your best to stretch it out on top and seal the seams of the crescent rolls.
- 8
Pour melted butter on the top of the crescent rolls.
Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes.
Top crust should look crusty and be golden brown in color. Slice and serve.
- 9
Notes
This must be kept refrigerated if not eaten the same day it’s made. - 10
Youtu.be/d1OIg2NowLU
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