Cherry cheesecake cobbler

Name: Cherry cheesecake cobbler
Total time: 2700 s
Cuisine: American
Ingredients: 1 (8 oz) tube crescent rolls; 12 oz (1 1/2 blocks) cream cheese, softened; 3/4 cup granulated sugar, divided use; 1 tsp vanilla extract; 1 (21 oz) can cherry pie filling; 1/4 cup unsalted butter (1/2 stick), melted

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

#givingthanks cheesecake is everyone favorite in my house. This is just like my Mexican cheesecake but small amount and with a cherry filling. I always try and make some kinda cheesecake around the holidays.

youtu.be/d1OIg2NowLU

🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

IG tv and YT (USA)

youtu.be/d1OIg2NowLU

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Ingredients

45mins

1 (8 oz)tube crescent rolls
12 oz (1 1/2 blocks)cream cheese, softened
3/4 cupgranulated sugar, divided use
1 tspvanilla extract
1 (21 oz)can cherry pie filling
1/4 cupunsalted butter (1/2 stick), melted

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Steps

45mins

1

Preheat oven to 350F degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray.
2

Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
3

Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
4

Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
5

Spread cream cheese mixture over crescent rolls in the baking dish.
6

Then pour pie filling on top of cream cheese layer. Spread it around evenly.
Finally, top with remaining crescent roll dough.
7

Do your best to stretch it out on top and seal the seams of the crescent rolls.
8

Pour melted butter on the top of the crescent rolls.
Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes.
Top crust should look crusty and be golden brown in color. Slice and serve.
9

Notes
This must be kept refrigerated if not eaten the same day it’s made.
10

Youtu.be/d1OIg2NowLU

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Cooksnaps

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🌈NinjaMommaKitchen🌈 @Ninjamommakitchen

on November 26, 2020 21:23

IG tv and YT (USA)

Too many changes to this app! I cant even heart comments that i seen them! Theres no chat to ask questions about recipes. Think iam done with this lame app ! Head on over to my YouTube ,IGTV, or my Ig for my recipes. I do take short breaks from posting on my accounts but iam done on here.... .https://www.instagram.com/p/CPLmcM5FP3i/?utm_medium=copy_linkIs my last recipe i did it will take you yo ig link in my bio on all other accounts.Plz join me if you like my recipes or cooking style.